Blakes Feast is a family-run business, spearheaded by one of Melbourne's most influential chefs, Andrew Blake, a true food innovator.
What started as a two-person show in 1992 has grown organically into Melbourne's premier catering company. It's been a long journey (and there's been plenty of bumps along the way), but what sets us apart is our approach.
Scene-stealing food, attention to detail and a flexible, yet no-nonsense style are the hallmarks of Blakes Feast.
At the heart of everything we do, you'll find two ongoing themes: food and family.
When planning your event, you'll speak to a family member at some stage. You'll learn that we don’t compromise on quality at any stage of the process
and you'll discover why this works: our hands-on approach means we can deliver you an exemplary service without exception. It's what separates us from the rest of the catering pack.
Our collective experience in restaurants, cafés, bars and catering venues ensures your next event is delivered with contemporary flair, innovation and imagination.
Blakes Feast – Food Worth Celebrating.
Images courtesy of Blakes Feast.